Whether for a relaxed lunch or an elegant dinner. We also offer excellent dining in the sun. Whether for a business meeting for inspiring ideas or in private. Either way, our terrace is the perfect retreat for a serene break from everyday life.
Did you know that, according to tradition, the name of this dish goes back to the French writer and politician Francois-René de Chateaubriand? In 1822, he became the French ambassador to London, the capital of England. A gourmet and French patriot, he registered the English art of roasting steaks and, after some time, he is said to have commissioned his chef to create a steak that outshines English steaks. The result is the double loin, which must be roasted lightly bloody (medium rare) to pink (medium).
For our regular guests and connoisseurs: from Monday to Friday we serve a variety of lunch menus.
On Sundays and bank holidays we spoil you with our Sunday menu for relaxed feasting with your loved ones.