For regular guests and explorers: from Monday to Friday we serve you various lunches. To choose and enjoy.
On Sundays and bank holidays we spoil you with our Sunday menu for relaxed feasting with your loved ones.
Adnan Kamberi studied economics, tourism and finance in his native country Serbia, after entering Switzerland in December 1973. For his start at Restaurant Mürset on 2 December 1990, he made a long run at four- and five-star hotels in Grisons and distinguished himself for his skill, friendliness and reliability. In the Mürset, he has long since become a "grey" eminence or "Mister Alte Stube". Attributes that emphasize his popularity.
Monday to Thursday from 10.30 am to 11 pm
Friday and Saturday from 10.30 am to 11.30 pm
Sunday from 10.30 am to 10 pm
Monday to Thursday 11.30 am until 2 pm
Friday and Saturday 11.30 am until 2.30 pm
Sunday 11.30 am until 3 pm
Monday to Thursday 5.30 pm to 10.30 pm
Friday and Saturday 5.30 am until 11.00 pm
Sunday 5.30 pm until 9.30 pm