For business people, excursionists or simply connoisseurs: from Monday to Friday we serve you a business lunch (menu in german only). To sit down and recharge your batteries.
Adnan Kamberi studied economics, tourism and finance in his native country Serbia, after entering Switzerland in December 1973. For his start at Restaurant Mürset on 2 December 1990, he made a long run at four- and five-star hotels in Grisons and distinguished himself for his skill, friendliness and reliability. In the Mürset, he has long since become a "grey" eminence or "Mister Alte Stube". Attributes that emphasize his popularity.