This stylish classic has been an integral part of the local gastronomic scene for many years and allows Aarau tradition to shine in a bright and elegant ambience.
Contact us:
+41 62 822 13 72 – restaurant@muerset.ch
For business travellers, day trippers or simply connoisseurs. We offer good cuisine as well as a serious, stylish ambience with French flair and score points with a pleasantly quiet atmosphere and courteous service. Centrally located in Aarauer Schachen with ample parking facilities. From Monday to Friday we serve an inexpensive, quick 2-course business lunch with a daily changing menu.
Meat 55 CHF / Fish 57 CHF / Vegetarian 46 CHF
| 2-Course Business Lunch with Meat for 55 CHF |
| Smoked trout fillet Horseradish tartlets Pumpernickel |
| Venison loin medallions (D/A) Dried plum sauce Schupfnudeln and vegetables |
| 2-Course Business Lunch with Fish for 57 CHF |
| Roasted salmon medallions (NOR) Lemon caper butter Dried rice and spinach leaves |
Get in touch with us:
+41 62 822 13 72 restaurant@muerset.ch Book a table
Did you know that, according to tradition, the name of this dish goes back to the French writer and politician Francois-René de Chateaubriand? In 1822, he became the French ambassador to London, the capital of England. A gourmet and French patriot, he registered the English art of roasting steaks and, after some time, he is said to have commissioned his chef to create a steak that outshines English steaks. The result is the double loin, which must be roasted lightly bloody (medium rare) to pink (medium).
Whether for a relaxed lunch or an elegant dinner. We also offer excellent dining in the sun. Whether for a business meeting for inspiring ideas or in private. Either way, our terrace is the perfect retreat for a serene break from everyday life.
Celebrate the most beautiful time of the year with us and let our kitchen team spoil you. We have already collected some inspirations for you. Discover our Christmas and New Year's offers. We look forward to seeing you.
On Sundays and bank holidays we spoil you with our Sunday menu for relaxed feasting with your loved ones.
Monday - Thursday 10 am - 11 pm
Friday and Saturday 10 am - 11.30 pm
Sunday and holidays 10 am - 10 pm